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Lime Garlic Butter (8 oz)
USD$5.95
Garlic lime butter is incredibly versatile and pairs beautifully with seafood, poultry, and vegetables. Its bright, zesty profile easily lifts simple weeknight ingredients.
Here is what you can cook with it:
- Seafood: Sauté peeled shrimp in a pan and finish with the butter, or use it to baste baked salmon, halibut, or tilapia.
- Poultry: Toss cooked chicken wings in it for a zesty twist, or spoon it under the skin of chicken breasts before roasting.
- Vegetables: Drizzle it over steamed asparagus, pan-seared mushrooms, or grilled corn-on-the-cob.
- Meats: Melt a medallion of it over a hot, grilled steak to create a rich, Mexican-inspired steakhouse finish.
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Lime garlic butter is a bright, zesty compound butter that perfectly cuts through rich, savory beef. It is most complementary to medium-to-high fat cuts like Ribeye or New York Strip, and lean, bold cuts ideal for marinades like Flank or Skirt steak.Choosing the right cut for your lime garlic butter:
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- Ribeye: A fattier, well-marbled cut that benefits greatly from the citrus and garlic, elevating it without being overpowering.
- New York Strip: Delivers a more robust beef flavor that balances well with the rich butter and bright lime.
- Flank or Skirt Steak: The perfect pairing if you are going for a Mexican or Cuban-inspired profile. The bright, tangy butter perfectly complements the bold flavor of the meat, especially when used with fajitas or tacos.
- Sirloin Steak: An affordable and flavorful cut that cooks well with lime garlic butter—either pan-seared and whole, or cubed into bite-sized pieces.
Additional information
| Weight | 8 oz |
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