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Maple Chili Rub (5oz)
KYD$3.96
A Maple chili dry rub is a sweet and smoky spice blend made from maple sugar, chili powder, and sea salt. Maple chili dry rub is commonly used for pork ribs, chicken wings, and roasted vegetables. The maple sugar caramelizes under heat while the chili adds a warm kick.
Meat and Poultry
- Pork: Rub on pork chops, pork belly, or spare ribs before smoking or grilling to create a sticky, caramelized crust.
- Chicken: Season chicken wings, thighs, or whole roasted chickens for a balance of heat and woody sweetness.
- Beef and Game: Apply to steaks, briskets, or wild game prior to high-heat cooking.
- Fish: Sprinkle lightly over salmon or cod before pan-searing or roasting.
Plant-Based and Sides
- Vegetables: Toss potato wedges, root vegetables, or corn with oil and the dry rub before roasting.
- Tofu and Cheese: Coat blocks of tofu or halloumi cheese for plant-based grilling.
- Beans and Chili: Stir a small amount into baked beans or pot chili to deepen the flavor profile.
Additional information
| Weight | 5 oz |
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