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Garlic Herb Rub (5oz)
KYD$3.96
A garlic herb dry rub is a savory, all-purpose spice blend combining granulated garlic, dried herbs like parsley and thyme, and basic seasonings used to flavor meat and vegetables before grilling, roasting, or baking. A garlic herb dry rub is a versatile kitchen blend used most commonly for seasoning meats, roasting vegetables, and flavoring butter or breads.
Meat and Poultry
- Chicken: Rub under the skin or over breasts and thighs before roasting, grilling, or pan-searing.
- Pork and Beef: Massage onto pork chops, tenderloins, steaks, or roasts before cooking.
- Seafood: Sprinkle lightly over shrimp or firm fish fillets before searing or baking.
Vegetables and Sides
- Roasted Veggies: Toss asparagus, broccoli, carrots, or potatoes with oil and the rub before roasting.
- Potatoes: Mix into mashed potatoes or coat hand-cut potato wedges for oven fries.
- Grains: Stir into hot cooked rice, pasta, or quinoa along with a bit of butter.
Breads and Dips
- Garlic Bread: Combine with melted butter and brush over French bread before toasting.
- Dips: Mix directly into sour cream, Greek yogurt, or softened cream cheese for an instant veggie or chip dip.
Additional information
| Weight | 5 oz |
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