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Founder and creator Carol Hay passed away in August 2026, following her earlier efforts to sell and transition the Cayman Pepper Patch business.
Cayman Pepper Patch is a local gourmet business on Grand Cayman that produces famous astisan hot pepper jellies. Cayman pepper patch jelly goes good with cream cheese and crackers, brie and charcuterie boards, or as a glaze for ham.
Product and Ingredients
  • Core Flavor: A balance of sweet, tangy, and hot.
  • Key Peppers: Made using locally grown Scotch Bonnet and West Indian seasoning peppers.
  • Spices & Additives: Freshly ground Jamaican pimento, nutmeg, cloves, garlic, and onions.
  • Cheese and Snacks
    • Cream cheese and crackers or Triscuits
    • Brie cheese and toasted baguette slices
    • Bagels with a spread of cream cheese 
    Meats and Mains
    • Ham glaze for a sweet and spicy finish
    • Pizza as a dollop for an extra flavor kick
    • Prosciutto and charcuterie meats
    • Hot dogs or burgers for added zest

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