Tortuga Rum Cakes are world-famous, moist, and buttery Caribbean cakes hand-glazed with signature oak-barrel-aged rum.
General Characteristics
  • Texture & Taste: Exceptionally moist, dense, and rich, featuring a buttery crumb that is sweet without being overwhelmingly sugary.
  • The Glaze: Hand-glazed with special 5-year-old oak-barrel-aged Tortuga Gold Rum after baking.
  • Alcohol Content: Contains less than 0.5% alcohol, as the rum acts as a natural preservative.
  • Shelf Life: Vacuum-sealed to lock in freshness, giving them a 12-month shelf life at room temperature (or indefinitely if refrigerated or frozen). 
Popular Flavors
  • Original Golden Rum Cake: The classic flag-bearer recipe featuring traditional rum glaze and chopped walnuts on the bottom.
  • Chocolate Rum Cake: A rich, decadent option crafted for chocolate lovers.
  • Blue Mountain Coffee Rum Cake: Infused with genuine, gourmet Jamaican Blue Mountain coffee.
  • Key Lime Rum Cake: A bright, tropical variation blending citrus notes with the classic rum glaze.
  • Jamaican Rum Fruit Cake: A festive option loaded with rum-soaked fruits and traditional spices.

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