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Seven Mile Heat Scotch Bonnet (5oz)
KYD$3.96
Seven Mile Heat Scotch Bonnet Hot Pepper Sauce is an authentic Caymanian condiment made from sun-ripened, Cayman-grown Scotch bonnet peppers blended with water, vinegar, and select spices.
Key Characteristics
- Flavor Profile: Combines intense, fiery heat with a distinctively fruity and savory Caribbean flavor.
- Heat Level: Very hot, typically rating between 100,000 and 350,000 Scoville units.
- Ingredients: Water, mashed Cayman grown Scotch bonnet peppers, vinegar, and aromatic spices.
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Best Culinary Uses
- Marinades: Mix into chicken, pork, or fish before grilling to infuse the meat with heat and tropical sweetness.
- Table Condiment: Splash directly over eggs, roasted vegetables, sandwiches, or rice and peas for an instant flavor kick.
- Dips and Dressings: Stir a few drops into mayo, sour cream, or vinaigrettes to give wings, tacos, or bowls a spicy edge.
- Stews and Curries: Stir into Cayman Style Beef, Curry Goat or Chicken, Jerk, or Seafood dishes to heighten the authentic Caribbean profile.
Product Variations
- Original Red/Standard: Made with ripe orange Scotch bonnet peppers for classic island heat.
- Green Scotch Bonnet Sauce: Crafted from select green Scotch bonnet peppers for a tangy, slightly different homemade-style profile.
- Scotch Bonnet Grilling Sauce: A thicker, BBQ-style variation (340g) tailored for marinades and grilling.
Additional information
| Weight | 5 oz |
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