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Scotch Bonnet Butter (8oz)
KYD$5.00
Scotch bonnet butter is a fiery, savory compound butter made by blending softened butter with minced Scotch bonnet peppers, garlic, fresh herbs like thyme and parsley, and salt. It delivers a rich, creamy texture upfront, followed by a bright, fruity heat characteristic of Caribbean peppers. Scotch bonnet butter is a fiery compound butter used to add rich, spicy flavor to seafood, grilled meats, and vegetables. Key culinary uses include basting pan-seared fish or scallops, melting over hot corn on the cob, and glazing chicken wings.
Seafood and Shellfish
- Basting Fish: Melt over pan-seared Trout, Salmon, Snapper, Swordfish, Wahoo, Mahi-Mahi, Barracuda or Turbit, during the final minutes of cooking.
- Scallops, Mussels, Conch & Prawns: Use as a pan-searing and basting base for scallops or large garlic butter prawns.
- Grilled Lobster: Brush over grilled or broiled lobster tails alongside garlic and lime.
Meats and Poultry
- Whole Chicken or Wings: Melt and mix with honey, maple syrup, or miso to create a spicy glaze for wings.
- Steak and Chops: Slice a cold medallion straight onto a hot grilled steak or pork chop to let it melt into a sauce.
Vegetables and Sides
- Corn on the Cob, Bake or Mashed Potato, Breadfruit, Cassava, : Toss hot, generously in the melted butter.
- Green Vegetables: Toss with blanched green beans, asparagus, brussel sprouts, or broccoli for a quick kick of heat and richness.
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