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Jamaican Jerk Rub (5oz)
KYD$3.96
Jamaican jerk dry rub is a bold, fiery, and aromatic spice blend featuring allspice (pimento), scotch bonnet pepper, and dried thyme. It creates a flavorful, bold, spicy, and smoky, crispy crust on meats when grilled or roasted. Jamaican jerk dry rub is most commonly used for seasoning chicken, pork, and roasted vegetables.
Main Meats and Proteins
- Chicken: Rub directly onto wings, thighs, or whole birds before grilling or baking for crispy, charred skin.
- Pork: Coat chops, ribs, pork belly or shoulder to balance the rich meat with warm, spicy island flavors.
- Seafood & Beef: Sprinkle over shrimp, lobster, conch, fish fillets, or steaks for a quick Caribbean flavor upgrade.
Plant-Based and Quick Uses
- Vegetables: Toss with corn, sweet potatoes, breadfruit, green plantain or cauliflower before roasting.
- Burgers & Mix-ins: Blend into ground meat for spicy burgers, or mix a pinch into mayonnaise for a quick Jerk Mayo dip or spread.
- Wet Paste: Stir the dry rub with a little oil and citrus juice to turn it into a traditional quick marinade.
Additional information
| Weight | 5 oz |
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