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Spiced Vinegar (12 oz)
KYD$3.96
A spiced vinegar sauce is a tangy, fiery condiment made by steeping sharp vinegar with fresh chilies, garlic, onions, and aromatic spices. Popular variations include Filipino sinamak or sawsawan, Puerto Rican pique, and Thai prik nam som. Spiced vinegar sauce (such as Filipino sawsawan or Thai prik nam som) is a sharp, tangy, and fiery condiment most commonly used for dipping fried foods, cutting through rich or oily dishes, and flavoring noodles or soups.
Dipping Sauces for Fried and Grilled Foods
- Crispy proteins: Enhances fried chicken, fried pork, fried fish, and fried tofu by balancing the heavy grease.
- Finger foods: Served alongside pork cracklings (chicharon), sausages, and spring rolls (lumpia).
- Barbecue: Pairs naturally with grilled meat skewers and roasted dishes like lechon.
Flavor Enhancers for Soups and Noodles
- Noodle soups: Splashed into heavy or oily noodle dishes—like boat noodles, pad see ew, and gravies—to brighten the flavor.
- Stew balances: Used as a sharp table condiment to counter rich, fatty pork leg stews (kao ka moo) or vinegar-based fish stews (paksiw).
Marinades and Cooking Bases
- Ceviche (Kinilaw): Acts as the acidic base to cure fresh raw seafood.
- Meat marinades: Infuses poultry and pork with heat and acidity before grilling (such as chicken inasal).
Additional information
| Weight | 12 oz |
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