Soy Calamansi (12 oz)

Soy and calamansi (a classic Filipino combination known as toyomansi) creates the perfect salty, sour, and citrusy flavor profile. It acts as an excellent base for marinades, glazes, and dipping sauces. You can use it to cook soy-calamansi grilled or pan-seared chicken, Filipino beef tapa or pork steak (Bistek Tagalog), a zesty noodle stir-fry, or as a citrusy glaze for salmon.