General TSO sauce is a sweet, savory, and spicy Chinese-American stir-fry and dipping glaze. It is made with a base of soy sauce, rice vinegar, sugar or hoisin, and chili peppers, thickened with cornstarch. General Tso sauce is a sweet, spicy, and tangy glaze most commonly used for General TSO’s Chicken, Shrimp, or vegetables stir-fries, and tofu dishes.
- Meat and poultry: Tossing with crispy fried or pan-seared chicken or beef pieces.
- Vegetarian mains: Coating crispy tofu cubes or cauliflower florets.
- Stir-fry base: Combining with broccoli, bell peppers, and snap peas over rice or noodles.
- Glaze: Brushing over baked or grilled salmon and pork chops.
- Dip: Using as a dipping sauce for egg rolls, spring rolls, or chicken wings.
Additional information
| Weight | 12 oz |
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