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Garlic Vinegar (12 oz)
KYD$3.96
Garlic vinegar sauce is a sharp, tangy condiment made from fresh minced or smashed garlic steeped in an acidic vinegar base like coconut, cane, or white vinegar. It often features added ingredients like soy sauce, chili peppers, or black pepper to balance the punchy flavor. Garlic vinegar sauce is a sharp, tangy condiment commonly used as a finishing splash for fatty meats, noodle soups, and fried foods to add bright acidity and heat.
- Dipping Sauces: Perfect for crispy fried items like spring rolls, lumpia, dumplings, and fried fish or tofu.
- Soup Enhancer: Splashed into bowls of beef pho, ramen, or hot noodle soups to cut through rich broths with a sharp zing.
- Meat Finisher: Spooned over heavy, fatty, or gamey cuts of roasted, braised, or grilled meats to balance the rich oils.
- Rice and Stir-Fries: Mixed directly into fried rice or stir-fried noodles just before eating for a punch of acid and heat.
- Salad Dressings: Used as a sharp, pungent base for quick green salad vinaigrettes or pickled vegetable relishes.
Additional information
| Weight | 12 oz |
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