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Seafood Boil Seasoning (5oz)
KYD$3.96
Seafood boil seasoning is a bold, spicy, and aromatic blend of salt, cayenne pepper, and pickling spices designed to deeply flavor shellfish and vegetables while they cook in boiling water. Seafood boil seasoning is commonly used for boiling shellfish, flavoring garlic butter sauces, and seasoning side items like potatoes or corn.
Traditional Seafood & Meat Uses
- Shellfish and Crustaceans: Boiling shrimp, crawfish, crab, mussels, conch and lobsters.
- Finfish and Stews: Enhancing fish chowders, gumbos, or poached fish.
- Non-Seafood Proteins: Seasoning boiled or baked chicken, pork chops, ribs, and smoked sausage.
Vegetables and Side Dishes
- Boiled Produce: Soaking into red potatoes, corn on the cob, onions, and garlic heads during the cook.
- Cold Salads: Spicing up potato salad, breadfruit salad, egg salad, or macaroni salad.
- Snacks and Sides: Sprinkling over French fries, Cassava fries, Fry Breafruit, popcorn, or roasted nuts.
Sauces and Dips
- Garlic Butter Finishes: Mixing into melted butter with fresh garlic and lemon juice to coat a finished boil.
- Dry Rubs and Rims: Rimmed on cocktail glasses or dusted directly onto fried foods.
Additional information
| Weight | 5 oz |
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