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Oxtail Seasoning (5 oz)
USD$4.95
Oxtail seasoning is a savory, robust spice and herb blend—popularized by Caribbean and Jamaican cuisine—featuring key ingredients like salt, garlic, onion, black pepper, thyme, and allspice. It is designed to complement slow-cooked braised beef dishes with deep, earthy, and mildly spicy warmth. Oxtail seasoning is a rich spice and herb blend used primarily to flavor Yeah Man Cayman seasoning stews, soups, and braised meats. Its common uses include seasoning beef cuts for traditional Caribbean stews, marinating meat before slow-cooking, and adding savory depth to bean or vegetable dishes.
Primary Culinary Uses
- Jamaican Oxtail Stew: Rubbed onto beef tail pieces with brown sugar, browning sauce, and soy sauce before a long braise with butter beans.
- Meat Marinades: Used as a dry or wet rub to penetrate tough cuts of meat during an overnight rest in the fridge.
- Hearty Soups: Added to pepper soups and broth-based beef soups for a warm, spicy kick.
- Alternative Braises: Applied to short ribs, goat, or lamb to mimic rich island flavor profiles.
Additional information
| Weight | 5 oz |
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