All-purpose seasoning is a flexible, salt-forward blend of dried herbs and spices like garlic, paprika, and onion designed to enhance meats, vegetables, and soups without needing multiple bottles.
- Meats and Poultry: Rub on chicken, beef, or pork before grilling, roasting, or pan-searing.
- Vegetables: Toss diced potatoes, broccoli, zucchini, or carrots in olive oil and the spice blend before roasting.
- Rice and Grains: Stir a teaspoon into the water when cooking rice, quinoa, or pasta.
- Soups and Stews: Mix into broths as a quick foundational flavor base.
- Eggs: Sprinkle a pinch into scrambled eggs or omelets before cooking.
Additional information
| Weight | 5 oz |
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