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Scotch Bonnet Jerk Sauce (12 oz)
USD$5.95
Scotch Bonnet Jerk Sauce is a fiery, traditional Jamaican condiment made with Scotch Bonnet peppers, allspice, and fresh herbs. It balances intense spice with sweet, savory, and earthy notes. Scotch bonnet jerk sauce is most commonly used for marinating meats, grilling, and as a fiery table condiment.
- Meat Marinade: Coat chicken, pork, or beef for at least an hour (or overnight) before cooking to let the deep allspice, thyme, and scotch bonnet flavors soak in.
- Barbecue and Grilling: Brush on wings, ribs, or kebabs while cooking over an open flame or in the oven for a smoky, charred crust.
- Table Condiment & Dip: Use as a hot dipping sauce for fries, sliders, burgers, or roasted vegetables to add an instant kick of heat.
- Soups and Stews: Stir a spoonful into pot dishes or gravies to build a rich, spicy, and aromatic Caribbean flavor base.
Additional information
| Weight | 12 oz |
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