CI Steak sauce is a dark, savory condiment served with beef, typically made from a tangy blend of tomatoes, vinegar, spices, raisin paste & Cayman Style Seasoning Mix is a savory, aromatic Caribbean blend featuring garlic, fresh thyme, green onions, and seasoning peppers.
Traditional uses are in Cayman-Style Beef or Marinated Conch
- Shredded Beef Mixing: The savory reduced juices coat and moisten the tender, Cayman Style beef, roast beef, long-simmered shredded beef, lamb, meatloaf or beef ribs.
- Rice and Beans Pairing: Spooned over traditional sides like white rice or rice and beans to add spicy, savory flavor
- Seafood Cayman Style: Marinated, Coconut, Lobster, Conch, Shrimp, & Fish
- Root Vegetable Accompaniment: Drizzled over boiled or fried cassava, yams, breadfruit or green or ripe plantains served with the meal.
Additional information
| Weight | 12 oz |
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