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Spicy Indian Style Rub (5oz)
KYD$3.96
A spicy Indian-style dry rub is a bold, aromatic mix of ground earth spices, pungent garlic-ginger, and hot chilies designed to season meats and vegetables before grilling or roasting. It features key components like ground cumin, coriander, turmeric, and hot chili powder. A spicy Indian-style dry rub is commonly used for grilling fish or paneer.
Meat and Poultry
- Chicken: Coat wings, thighs, or whole birds before baking, air-frying, or charbroiling.
- Lamb and Pork: Massage into shoulders or chops prior to slow-roasting or smoking.
- Seafood: Dust over prawns or firm fish fillets before searing.
Vegetables and Plant-Based Proteins
- Root Vegetables: Toss potato chunks, carrots, or cauliflower florets in oil and the rub before oven-roasting.
- Paneer or Tofu: Press the dry spices onto cheese blocks or tofu cubes before pan-frying.
Additional information
| Weight | 5 oz |
|---|
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