A sweet-heat Mango BBQ scotch bonnet sauce balances fiery island spice with fruity caramelized depth, perfect for glazing grilled chicken, ribs, shrimp or dipping appetizers.
Grilling and Glazing
- Chicken wings: Toss crispy baked or grilled wings in the sauce for a tropical, spicy kick.
- Ribs and pork: Brush it on ribs during the last minutes of cooking to let the sugars caramelize into a sticky glaze.
- Grilled seafood: Pair with whole grilled fish, shrimp skewers, or fish tacos to balance the smoky char with sweet fruitiness.
Marinades and Cooking
- Meat marinade: Use as a base to marinate jerk chicken, pork chops, or steak before cooking.
- Stir-ins: Mix a spoonful into rice and peas, stir-fries, or stews to build deep layers of heat and flavor.
Dips and Condiments
- Table sauce: Dash over eggs, tacos, or grain bowls for an instant flavor boost.
- Spicy spreads: Blend into mayonnaise or sour cream to create a zesty burger spread or dipping sauce for plantain chips.
Additional information
| Weight | 12 oz |
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