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Herb Garlic Butter (8 oz)
KYD$5.00
Herb garlic butter is an incredibly versatile ingredient that adds instant richness to both proteins and sides. Melt it over a freshly seared steak, toss it with cooked pasta, rub it under the skin of a whole chicken before roasting, or melt it to dip seafood like crab legs and shrimp.
These meats pair perfectly with herb garlic butter:
- Beef: It is the classic partner for hearty cuts like ribeye, filet mignon, New York strip, and T-bone. Melt a pat over the steak right after cooking it so the juices absorb the garlic richness.
- Chicken: Rubbed under the skin or brushed over breasts and thighs, the butter keeps the meat incredibly moist and yields a delicious, crispy, golden exterior when roasting or pan-searing.
- Pork: Perfect for pork chops or tenderloins. The fats in the butter complement the lean pork and add a savory, steakhouse-quality flavor.
- Lamb: Lamb chops or leg of lamb pair wonderfully with the rich butter, especially when enhanced with herbs like rosemary or thyme
Fish & Seafood:Ideal for mild or flaky white fish (like cod, halibut, or salmon) and shellfish (like lobster tails, scallops, or shrimp). Baste or cook in a foil packet to lock in the garlic flavors.
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- Shrimp or Scallops: Sear shrimp or scallops in a hot pan with the butter for just 2–3 minutes for an easy surf and turf pairing.
- Lobster Tail: Baste lobster tails with the melted butter before broiling or grilling.
Vegetables and Sides
Toss fresh vegetables—such as asparagus, broccoli florets, or green beans—in the butter for a quick sauté. You can also use it to brush corn on the cob or stir it into hot mashed potatoes. For a perfect side, toss baby potatoes in the butter and roast them at 425°F until crispy.
Breads
Brush softened herb garlic butter generously over a sliced French baguette and bake it at 390°F for 10–15 minutes to make classic, homemade. For a heartier option, melt some in a pan to toast thick slices of bread for grilled cheese or to serve as an appetizer with baked Brie cheese.
Proteins
The bold flavors of garlic and herbs can elevate almost any meat or fish. Pan-seared salmon fillets and white fish (like tilapia or cod) pair wonderfully with a lemon-herb garlic butter. You can also use it to coat pork chops or as a flavorful base to fry and baste eggs in the morning.
Additional information
| Weight | 8 oz |
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