Description
These crackers were first produced in Kingston, Jamaica in 1911. They were made using wood-burning brick ovens which created their particular taste and texture.
In the old days the crackers, once baked, were sorted and packed by hand into wooden barrels.The manufacturingprocess of baking in the old style wood-burning ovens continues today and thefat-free crackers remain a popular and uniquely Jamaican product.
Excelsior water crackers are popular for breakfast or as a snack. They are fat free and made with baking flour and water. People enjoy them with fish or meat. They are just as nice with cheese and a glass of wine. Excelsior is Jamaica’s leading brand of crackers and No1 in the Caribbean.
