Cuban Coffee Caracolillo Ground (460g)

Caracol, Spanish for seashells, defines coffee beans named Caracoliyo, resembling this marine life but smaller than traditional Arabica. Grown in Cuba’s Eastern and Central highlands, this coffee, though petite, offers a unique taste with a persistent chocolate aroma, known for its special softness and sustained acidity. The distinctive blend of Arabica with Caracolillo was crafted by Qubita factory tasters several years ago, representing a unique global creation. Caracolillo follows centuries-old Cuban coffee traditions, integrating modern technologies into the production process.