Cayman Style Mix Seasoning (5 oz)

Cayman-style seasoning (a fresh, savory blend of scallions, onions, garlic, thyme, scotch bonnet, and local “seasoning” peppers) is perfect for traditional Caribbean seafood and slow-cooked meats. The most popular dishes include Cayman Style Beef, Turtle Stew, and Cayman-style fish, shrimp & lobster (simmered in a tomato, pepper, and butter broth)

• Cayman Style Beef: A holiday favorite where tough cuts are slow-simmered for 4–5 hours with garlic, onion, thyme, and hot peppers until the meat and fat break down into a rich, tender gravy.
• Cayman Style Fish: Fresh fillets of snapper, grouper, or mahi-mahi. The fish is pan-seared or stewed with onions, bell peppers, tomatoes, Worcestershire sauce, ketchup, and butter.
• Turtle Stew: The national dish of the Cayman Islands. Turtle meat is braised low and slow with sea salt, black pepper, onions, and garlic to create a deeply traditional island meal.
• Cayman Rundown: A rich, coconut milk-based stew made with fresh fish or salt beef, combined with root vegetables (cassava, plantain, sweet potato) and a heavy hand of local seasoning.
• Jerk Meats & Seafood: The seasoning blend works beautifully as a marinade or dry rub for chicken or pork before grilling.