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Cayman Vinegar BBQ (12oz)
KYD$4.76
Cayman BBQ Vinegar sauce is a thin, tangy, and spicy condiment rooted in traditional North Carolina barbecue, made primarily with apple cider vinegar, a touch of ketchup or tomato paste, and red pepper flakes. Vinegar-based BBQ sauce is a thin, tangy liquid most commonly used for mopping meat during cooking, mixing into pulled pork, and making slaws.
Cooking and Meat Prep
- Basting (Mopping): Brushed onto large cuts of meat like whole hogs or pork shoulders while smoking to add moisture and a sharp bite.
- Pulled Pork Finishing: Mixed directly into shredded or chopped pork to cut through rich, fatty meat and balance the smoky flavor.
- Poultry Marinade: Used to tenderize and punch up the flavor of grilled or smoked chicken wings and quarters.
Sides and Condiments
- Coleslaw Dressing: Tossed with shredded cabbage and carrots for a vinegar-forward, non-creamy slaw.
- Table Condiment: Splashed directly onto finished plates of beef, ribs, or hot sandwiches just before eating.
Additional information
| Weight | 12 oz |
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