Black garlic steak sauce is a rich, savory condiment blending aged black garlic from Asia with coarse South American pepper, offering a uniquely sweet, deep umami profile designed for grilling, dipping, or marinating meats. Thanks to its sweet, molasses-like tang and savory depth, it elevates simple dishes into gourmet meals.
- Meat Glaze & Marinade: Brushing over beef, pork chops, or chicken before and during grilling.
- Pan-Pan Sauces: Deblazing steak pans with red wine or broth and stirring in the sauce for an emulsified finish.
- Compound Butter: Blending the sauce or purée into softened butter to melt over a warm ribeye or strip steak.
- Burgers & Sandwiches: Spreading directly onto buns or mixing into beef patties for extra savory depth.
- Roasted Vegetables: Tossing with mushrooms, asparagus, or zucchini to complement earthy flavors.
Additional information
| Weight | 12 oz |
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