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The most popular bar is called Baracoa, the Cuban Chocolate named after the region where the cocoa is grown. This bar is excessively sweet to taste, as it has only 30% cocoa and the remaining 70% is sugar, with a small amount of soy lecithin and vanilla added. Yikes! They call it “dark chocolate” because no milk powder has been added.
| Weight | .50 lbs |
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